farmlet.co.nz Life on our small farm in New Zealand

March 10, 2007

All Steel Shovel

Filed under: Tools — Kevin @ 4:55 pm

I used part of this month’s contributions to buy my last shovel: the Made in New Zealand, Atlas Trade, All Steel, Round Nosed Shovel which cost an insane NZ$99 at Mitre10. (This shovel was so expensive that, when I went to pay, the woman at the register couldn’t believe the price.)

I’ve written about broken shovels before, and my search for one I could rely upon. I thought it would be worth noting that this quest is finally over for me.

I’m confident that I’ll give out before this Atlas shovel does, and that’s the way it should be! To choose a tool like this is to be through screwing around. While someone might note that I could have bought 6.6 crappy Warehouse shovels for the price of this single Atlas all steel tool, the peace of mind is worth the extreme price.

Note the weld between the blade and the handle:


Atlas all steel shovel with close-up showing the blade welded to the handle

I’ve been using this shovel and it’s a pleasure to work with. It’s rigid and it feels damn strong.

Thanks to all contributors for making this strategic purchase possible.

For those of you in the U.S., the Fiskars Long Handle Digging Shovel seems like the closest match to the shovel I got, in case you’re interested. “Shaft is welded to the steel blade,” are the seven words that should jump out at you.

March 6, 2007

Summer Goodies, Winter Planting

Filed under: Garden — Rebecca @ 1:27 am

We have harvested the Austrian Hull-less Seed Pumpkins, freeing up more garden space for autumn planting. Most of the pumpkins are stored in the back room, awaiting our further attention, but we cut one open immediately to try the seeds. They are plump and delicious. We soaked them overnight in brine, then dried them in the oven to make them nice and crispy. What a tasty snack!


Austrian hull-less seed pumpkins

Pumpkin seeds ready for the oven

Neither Kevin or I had ever encountered this kind of pumpkin before we found it in a heritage seed catalogue in the spring. They have proved easy to grow, and we think they are beautiful looking pumpkins. The flesh is not very tasty. Beyond adding a bit of it to soups or stews, I can’t imagine that we’ll want to eat it very much. Kevin tried feeding some to the cows, who were unimpressed! Perhaps it would be popular with chickens or pigs. Because the seeds have no hulls, special care needs to be taken to prevent excessive moisture and rotting during germination. Once started, the vines are rampant, and the plump hull-less seeds are delicious. We would like to grow these pumpkins again next year.

The tomato harvest continues. At last we have the the joyful abundance of far more tomatoes than we can eat. Today it is my mission to bottle some of them. I plan to make a puree, reduce it, add some citric acid to ensure safe preservation, and bottle it in quart jars using the “overflow method.” This will be my first attempt ever at making preserves, so I’ll be sure to report on the results — favourable or otherwise!


Can you ever have too many?

As we harvest the summer vegetables, we are working on preparing the newly emptied potato and pumpkin beds for autumn planting. This involves breaking up remaining clods of clay, spreading lime and gypsum to condition the soil, adding cow manure, and mulching with loads of dry kikuyu grass. I am already starting seeds for many of our autumn crops: beets, swiss chard (silver beet), red cabbage, mustard lettuce, fenugreek, collards (Dalmatian cabbage), two kinds of kale, salsify, turnips, leeks, shungiku (chrysanthemum greens), peas (flour peas, sugar snaps, and shelling peas), carrots and radishes. We have direct-seeded the radish and carrot seed. The rest have been started inside and will be transplanted into the garden.

February 26, 2007

Tasty Little Morsels from the Garden

Filed under: Food and Recipes,Garden — Rebecca @ 1:50 am

As well as growing our own vegetables here on the Farmlet, we are hoping that we’ll eventually be able to grow a lot of the seasonings we use on our food. The first step in this direction has been to plant a variety of culinary herbs. We are also keen to grow as many spices as we can. Today I spent some time harvesting coriander and celery seeds. I’ll save some of the coriander for planting, but mostly those seeds are to be kept to fill our spice jars.


Coriander seed pods

In the future, we hope to try growing and harvesting other spices: fennel seed, caraway, fenugreek, cumin, mustard and possibly even saffron, though I’m not sure how it would do here. We are also enjoying the spicy flavours of jalapeño, cayenne and Thai chili peppers in our late summer meals.


Jalapeño and cayenne chili peppers

I picked a bowl of nasturtium seeds a couple of days ago to make nasturtium seed “capers.” They are a lactic acid pickle, the recipe for which I found in Sandor Ellix Katz’s book, Wild Fermentation. The recipe worked really well, and the nasturtium seeds do end up tasting very like capers! Wild Fermentation is a fantastic book with lots of exciting recipes in it. I recommend it for anyone who’d like to explore the delicious and health-giving world of fermented food. The recipe instructions are clearly written, and I love the fact that they are interspersed with anecdotes featuring Katz’s colourful collection of friends. There is even an anecdote about milking goats. This is my kind of recipe book! I tried out Katz’s recipe for “sour beet pickle” today with the first of the beets harvested from the garden. Can’t wait for it to ripen so that we can taste it! Perhaps by next Autumn we’ll be growing our own caraway seeds for making sour beet pickle.

February 21, 2007

Best Wishes for the Year of the Pig!

Filed under: Announcements — Rebecca @ 6:17 pm

The Year of the Pig has now begun. Happy New Year to all!

To mark the Chinese New Year, I thought I’d write a list stating some of our goals for the Farmlet during the year ahead.

1) Have some earthworks done in the middle cow paddock, in order to create an irrigation dam and level a site for a barn. The cows will be fenced out of the dam area. (The area in question is already swampy and damp – not especially good grazing, but an excellent dam site. The elevation of the site will allow us to gravity-feed water to gardens and stock. We plan eventually to plant the area around the dam with trees, creating a special dam-microclimate.)

2) Build a barn/shed in the cow paddock for milking, storage, and keeping calves. We need to have this in place by July, when the cows are due to calve. (In due course, we plan to collect rain water off the roof of the barn. We will install a water tank next to the barn, from which water can be gravity-fed down to to house.)

3) Fix the fences around the goat paddocks. We need to reinforce the fences and put in more electric wires, so that the goats can be kept in the paddocks without their A-frame collars on.

4) Extend the goat houses to give the goats more space, and better access to dry feed during the winter.

5) Build a chook house, and get some chickens. We plan to start with a small movable chook house in the house paddock. This way, the chooks can help us to clear kikuyu and create new garden areas. (Eventually, we would like to have a larger number of chickens ranging on the pasture up the hill.)

6) Plant fruit trees. Build supports for passion fruit and kiwifruit vines.

7) Continue to expand and develop gardens in the house paddock – including barrier plantings to keep out kikuyu.

8) Experiment with making kefir, quark, and various cheeses. (This will be happening after our cows have calved and we have a good supply of fresh milk. We also hope to continue making yoghurt and butter.)

9) Experiment with making assorted fermented beverages – perhaps using herbs from the garden.

10) Grinding flour and making sourdough bread has become part of our routine by now. I’d like to get into the habit of using the sourdough in some other creative and delicious ways.

11) Start growing some “bushman’s toilet paper.” We plan to start seedlings and plant them out in the garden when they are big enough.

12) Install a solar hot water heater to cut our power bill and increase our energy self-sufficiency.

13) Keep a more systematic record of income and expenditure. In particular, I think it will be satisfying to have records that clearly document the changes in our grocery bills as we produce more and more of our own food.


There might as well be no fence on this goat paddock

The milking shed will go somewhere around here

Thirteen is a lucky number, so I’ll stop there. Of course, there are lots of other projects on the horizon, big and small, but I feel as if this is a good enough list for now. It will be interesting to look back at the end of the Year of the Pig to see how many of these goals we have accomplished!

February 18, 2007

Summer Harvest

Filed under: Garden — Rebecca @ 2:02 am

Despite earlier troubles with blight, our tomatoes have survived and we are finally enjoying their tasty fruit. “Russian Red”, “Money Maker” and “Yellow Currant” have shown the best blight resistance of the varieties we planted, and are now healthy and laden with fruit. “Orange Cherry” has fared less well. Also disappointing was “Tommy Toe” — a variety I selected in part because the seed catalogue claimed it had good resistance to early and late blight. It certainly hasn’t proven very blight-resistant for us! We’ll be keeping all this in mind when we choose what tomato varieties to plant next year.

We have now harvested our first jalapeno chili, and most of our “Buttercup” winter squash. I have wiped the dirt off the squashes and put them on a rack in the back room for storage. I’ve shelled the first of the borlotti beans and mung beans. Those will be put away in jars once they are thoroughly dry.


Buttercup squash

Purple “Maori” Potatoes

Tomorrow, it will be time to dig more potatoes, most of which will be dried off and stored away in paper sacks. Our kind neighbours from down the road gave us three kinds of heirloom seed potatoes, all of which are obviously well adapted for this area. They’ve done really well, even though we didn’t have the ground very well prepared for them. I’ve just planted another late potato crop, to be dug at around the first frost. If the weather turns cold early this year, then I guess we can put shelter-cloth over them to extend the season for a little longer.

More delights from the garden may yet be in store. We are watching in anticipation as the fruit ripen on the eggplant, bell pepper, pepino and okra. With all the rain we’ve had this February, it’s a slow season for the hot-weather crops. They look healthy enough, though, and we trust that they will be worth waiting for.

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