The Birth of the Farmlet Garden

September 13th, 2006

We spent some time working in the garden today, despite the rain, flopping around in our wet-weather gear like a couple of ducks. The warm rain created ideal conditions for planting out some seedlings — sugarsnap peas, shelling peas, Dalmatian peas for drying, also a few red orach plants, and more kale and green onions.

It is taking a lot of work to get the ground here looking hospitable for tender young vegetable plants. For one thing, our lawn, where we have decided to make out first gardens, is covered in kikuyu grass. (For anyone not familiar with kikuyu, it’s a kind of invasive tropical crab grass that’s ubiquitous in Northland, New Zealand.) Not wanting to resort to chemical herbicides, we covered parts of the lawn several months ago with sheets of black polythene to knock back the kikuyu and other weeds. Believe me, our yard has not been looking so stylish these last few months!

The next hurdle is the high clay content of our soil. Our main strategy for dealing with this is to begin improving the soil structure by adding as much organic matter as we can lay our hands on. We are pulling back the sheets of black polythene, breaking up the clay, and sprinkling it liberally with gypsum. After that comes a layer of rotted silage and cow manure, a sprinkling of lime, and a layer of wood chips. Finally our garden is starting to transform into the kind of place where we feel our precious vegetable seedlings might have a chance.


Covering kikuyu with polythene

Waiting a couple of months…

Clay, clay and more clay

Gypsum is supposed to help loosen clay

Beds taking shape – paths to be covered with weed cloth soon

Happy Sugar Snap Peas!

One Website and Three Cows

September 11th, 2006

We have been busy lately, and not just because we’ve been preparing to launch this website. Over the past couple of weeks, we have found three cows to join us here on the farmlet. Their names are Rosie, Coco, and Esmerelda. Esmerelda is a four-year-old Friesian (the big black and white girl), and Rosie and Coco are Jersey heifers — both two years old. Rosie is tan-coloured like a typical Jersey, while Coco is the colour of cocoa, due to a bit of mixed blood in her lineage. We think they are all beautiful!

Apart from the charming company they provide, our three cows are important to us for a number of reasons:

  1. They will keep the grass down in our paddocks and driveway.
  2. They will turn the grass into high-quality manure that we can use in our garden.
  3. They will provide us with lovely fresh milk. Dairy products are one of our biggest grocery expenses, so this is a big deal. Of course, the cows will have to have calves before we can milk them, so a visit from a neighbour’s bull is scheduled for the next few days. We will also have to learn to milk our cows!
  4. They will raise calves that we can sell or fatten for the freezer.

We feel very lucky to have found three healthy cows who are so quiet and friendly, and we are determined to give them the best care we possibly can. Esmerelda likes treats of kiwifruit and citrus peels, and enjoys being petted and scratched. Coco is so quiet that we can go right up and give her a hug. Rosie is warier, and won’t let us touch her much, yet. Sometimes she comes over and sniffs me and bunts me with her nose, before scampering off. Perhaps she is teasing, or maybe she just isn’t used to us yet. After all, Rosie and Coco have only been here a few days.

Buying cows was a big move for us, since neither of us has owned or cared for livestock before (unless you count a couple of orphan lambs that I helped bottle-feed as a little girl). We’re very lucky to have a whole council of family, friends and neighbours, who know more than we do about cows, and have given us no end of help and advice.

We are learning quite fast! Our plan is to “strip graze.” For those who don’t know, this means that you keep the cattle in one area of the pasture until they have grazed it down, then move them on to the next area. This has the advantage of allowing the grass to be eaten down more fully in a given area, which speeds regrowth. It also allows each area time to recover and re-grow before the cows return. Finally, any pathogens and parasites will have had time to die off, and will not reinfect the animals on their return. To execute this plan, we purchased a roll of electric fencing tape, and a set of standards, and made a movable barrier around our little herd. So far, so good, except that a) we forgot to turn on the fence, and b) we became hopelessly tangled in the tape when trying to move the fence. Just as well the fence was off when it got tangled. Just as well we have nice sweet cows, who don’t try to charge through the fence just because it is turned off! Also (just as well!) we discovered a cunning anti-tangle mechanism that some agricultural genius has built into the tape roll. Like I said, we are learning quite fast!

Welcome to Farmlet!

September 11th, 2006

Have you ever wondered what it would be like to live an environmentally conscious, low impact, self sufficient life?

We did. And now we’re happy to say that we’re doing more than wondering about it.

My name is Kevin and Rebecca is my wife. Join us as we embark upon our lives together on our small, beautiful farm in the Far North of New Zealand.