farmlet.co.nz Life on our small farm in New Zealand

November 23, 2006

Two Little Goats

Filed under: Goats — Rebecca @ 12:51 am

Today, two more animals have joined our Farmlet menagerie: two little saanen doe kids. They are twins — five weeks old.

Today we went on a much anticipated mission to pick them up. It was a long day for the little goats, since they had already had a three hour journey to meet us. When we first put them into the cab of the truck with us, they were a bit feisty and unsettled. Luckily they settled down after a few minutes, and curled up in a box by my feet, a bit like two large cats. We were very impressed that they were able to wait until we got to the Farmlet to relieve themselves! We are delighted with these dainty, curious little creatures, and hope they will be very happy here on the Farmlet!


All aboard!

Settling in

Why did we choose saanen goats? Because we wanted goats bred for milking. Of the milk breeds, saanens are by far the easiest and cheapest to obtain around here. We got two of them, since they are herd animals, and do not do well without company. We are happy to have found two healthy goats from an organic farm. Their previous owners have been raising dairy goats organically for quite some years, and have given us lots of advice about how to care for them.
The little goats seemed to enjoy nibbling at the forage and looking around in their new paddock, but they still look a bit lost in a new place and without their mother. After letting them explore for a little while, we gave them a bottle of goat milk, mixed with some formula, and put them in their shed for the night. (Their previous owners gave us a bit of goat milk that we are using to soften their transition onto milk-replacer formula.) They are already grazing a bit, but will continue on formula until we wean them in about six weeks.


Evening meal

Why are we bottle-rearing the goats? According to the previous owners, five weeks will have given the little goats a decent chance to drink plenty of their mother’s milk. Bottle-feeding the goats should help them bond with us, and (we hope) will make them easier to handle and milk when the time comes.

We are still working on choosing suitable names for our dear little goats. At this point, it looks like we might call them Daphne and Lulu. Daphne (black collar) is the more settled of the two. She had horns, but has already been de-budded. Lulu (blue collar) is polled. She is smaller and a bit feistier than Daphne, so it’s easy to tell them apart.

November 22, 2006

Comments Are Now Open to All

Filed under: Announcements — Kevin @ 12:17 am

Guys, I’m going to give this a try, but, to those of you who have previously requested accounts, don’t forget that info just yet. If this little experiment doesn’t work, I’ll lock it back down. Lots of people seemed to want to comment on Cryptogon, they just didn’t want to register.

In other news, Becky and I are going to be out on some exciting Farmlet business today. We will post ASAP.

November 19, 2006

Erosion

Filed under: Cows,Land Management — Rebecca @ 10:51 am

Our cows did a great job cleaning up the long grass in the front paddock, but they are heavy animals, and have ended up damaging the soil on some of the steeper parts of the paddock. In those areas, the vegetation has been trodden away completely, exposing the bare soil beneath. The problem was exacerbated by all the rain we have had lately.


Becky plants seeds on the steep area of the future goat paddock

Obviously, we need to avoid erosion and loss of topsoil in areas like that. Here are some of the strategies we are using (or planning to use) to improve the situation.

1) Ideally, we wouldn’t have the cows in that area at all. At the moment, we are trying to arrange to get a couple of goats. Since the goats are lighter, they will be better suited for grazing very steep areas.

2) Whether we are grazing goats or cattle, we obviously need to be especially vigilant about conditions in that paddock. Things can get messed up very quickly in there if it starts to rain heavily, as was the case when the damage occurred.

3) If an area gets broken up by the feet of the cattle, we can plant seeds on it in order to regenerate it and turn it into useful pasture again as soon as possible. The new plants will help to hold the soil and prevent further erosion.

4) Eventually, we hope to plant trees on the areas of the Farmlet that are very steep or otherwise problematic for grazing. This is the best longterm solution for preventing erosion. We could choose to plant trees that will provide forage for the animals and/or food for us, in order to maintain or even increase the productivity of our land. This is a very popular permaculture method.

Yesterday I sowed seeds on some of the damaged areas in the front paddock. I sowed chickory seeds, as well as a mixture called “herbal ley for grazing animals.” We hope that these plantings will eventually provide more varied and healthy forage for our animals.

November 12, 2006

Baking Soda and Vinegar Hair Wash

Filed under: Household — Rebecca @ 10:00 pm

It’s time to wash my hair again. That’s not exactly breaking news (!), but I thought it might be a good moment to write a post about how we wash our hair here on the Farmlet.

Since about April this year, I’ve been washing my hair with baking soda and vinegar.

How do you do this?

Just put a couple of tablespoons of baking soda in a dish, and mix with enough water to form a soft paste. Once your hair is wet through, apply the baking soda paste to your scalp (only the scalp, not the rest of the hair). Take some time to massage the baking soda into your scalp with your fingertips. Leave for a few minutes, massage a little more, then rinse thoroughly.

After washing out the baking soda, I rinse my hair with a solution of water and apple cider vinegar (about 1/4 cup of apple cider vinegar, 3/4 cup of water). I don’t apply this solution to the scalp, only to the hair shaft — especially the ends. You can rinse out the vinegar if you want, but I like to leave most of it to condition the hair. Of course, I smell like a pickle for a while, but the odour disappears once the hair dries.

NB: Baking soda is a strong hair wash. It will probably dry out your hair if you are using it too frequently (I think this is also true of most commercial shampoos). The formula works best if you wait until your hair actually needs a wash — this might be about once a week, depending on your hair and your lifestyle.

This simple baking soda and vinegar formula seems to work fine for me (My hair is normal to slightly oily, with a tendency to get a bit dry at the ends.) Reputedly, baking soda doesn’t work too well on dry hair. People with dry hair might try using honey, which is a natural emollient, to moisturise the scalp. I’ve heard that this works, but have never tried it.

I wish Kevin and I had known before this year that we could wash our hair like this. It’s a simple, inexpensive trick that really works. Admittedly, Kevin and I are not very fussy about the state of our hair. We never bothered with designer haircuts, blow drying etc., even when we were not living out in the wopwops. Still, I think our hair is in better condition than it was when we were using commercial shampoo. And then there are all the dodgy chemicals and additives that we are not pouring onto ourselves and into the environment.

November 10, 2006

Contributions to Farmlet

Filed under: Announcements,Money — Kevin @ 9:37 pm

Becky and I have received two generous donations from Farmlet readers:

AB sent US$25

Ran sent US$40

Thank you both very much!

« Newer PostsOlder Posts »

Powered by WordPress