farmlet.co.nz Life on our small farm in New Zealand

June 7, 2007

Cleaning House

Filed under: Household — Rebecca @ 2:31 am

Cleaning the house certainly isn’t the most popular job here on the Farmlet. This would be obvious to anyone who sees the cobweb collection around our windows. Yes, Kevin and I both have a soft spot for spiders, but that’s not the only reason why this place is starting to look like the haunted house. The cobweb situation has been getting out of control. (Actually, Kevin had a “pet” spider called Igor for a while — a fabulously fat black arachnid, who lived outside the front door and had a hearty appetite for fly carcases. He/she seems to have moved on, now.)

Although some of the house-cleaning tasks are not our favourites, I can say that I take a real satisfaction in finding ways to clean the house that are kind to the environment and to our wallets. Annie Berthold-Bond’s Better Basics for the Home, and Karen Logan’s Clean House Clean Planet have lots of fantastic ideas along these lines.

Today, as the rain poured down, I dusted and washed the insides of some of our windows. Then it was time to clean the bathroom. I imagine that a lot of people will already be familiar with these tricks for eliminating the use of expensive/toxic cleaning products, but felt inspired to share a few of them, in case they are of interest to someone.

Washing windows? Use hot water with some white vinegar and a tiny bit of liquid soap in it. Dry and polish with screwed/up pieces of newsprint paper. You can use newspaper for this, but I don’t like the black smudges it puts on hands — and windowsills and walls if you are not careful. We save any plain newsprint we find (in packaging and so forth) for this purpose.

Cleaning tubs and tiles? Scoop a bit of baking soda onto the dirty surface, add a squirt of liquid soap, mix them together, and you’ve got a cream cleaner that will bring a shine to the grubbiest bathroom sink. Baking soda cuts through grease, is a mild abrasive, deodorant, and disinfectant. Pretty neat stuff.

Removing coffee and tea stains from mugs and other kitchen items? Another job for the baking soda. Baking soda also helps clean grease and baked-on grime from baking pans and other kitchen utensils.

Cleaning the toilet? Drop 1/2 cup of baking soda into the toilet bowl, and scrub thoroughly. Now add 1/2 cup of white distilled vinegar. It will fizz like mad. Leave to sit for a while before flushing. Of course, we can’t use this method on our composting toilet! Unfortunately, our flush toilet gets pretty crusty, even if we hardly ever use it, because of out water supply. The water comes from a spring, and leaves discolouring and mineral residues in the toilet bowl. We’d have to use something stronger than baking soda and vinegar to solve this problem. Maybe borax? But I haven’t found any borax in the Kaitaia shops. . . and we are happy enough to put up with a bit of discolouration, as long as the bathroom is clean and fresh.

Note: We’d love to have a go at making our own soap at some stage. When I looked at the cost of buying materials to make soap, however, it started to look like an expensive project. We are lucky to have access to good quality and affordable liquid and bar soap (made using vegetable oils, and free of toxic chemicals) in the ready-made form, for the time being. We buy these in bulk. Even better than buying oil and lye for soap-making, would be to make our own oil and lye. . . but I think we’ve got a few other projects to tackle before we go there!

June 1, 2007

Entrance Garden

Filed under: Garden — Rebecca @ 10:04 pm

Imagine you are visiting the Farmlet: As you come through the gate into the house paddock and head for our front door, there is a narrow strip of garden running along to your left, between the concrete footpath and the side of the house. (There are now vegetable beds on the other side of the path.) When Kevin and I moved onto the Farmlet in March 2006, this was the only area of cultivated garden on the entire place. Through the first autumn and winter, while we worked on preparing more space for our vegetable gardens, we crammed as many vegetable plants as we could into that little strip of garden. It has produced all kinds of vegetables over the past year, from celery, collards, kale and swiss chard, to peppers, potatoes and garlic. By now, we have more space available elsewhere for planting vegetables, so we have started converting this strip of garden that runs along our entrance path for another purpose.


Path between “entrance” garden and veggie beds

Because this entrance garden is on the eastern side of the house, it gets plenty of sunlight, especially in the mornings. Also, because it is close against the downhill side of the house, it is protected from any cold currents of frosty air coming down the hill. It’s an excellent site for frost tender plants that might be marginal for our climate if grown in more exposed parts of the house paddock. We hope that one day the house will be lined with a row of perennial fruit trees (mostly frost-tender sub-tropicals), inter-planted with a few herbs and flowers for ground cover and extra colour.

At the moment, a few vestiges of the vegetable garden still remain — some swiss chard and the occasional potato. These will eventually be phased out, as the garden transforms. Already in the garden are a passionfruit vine (for which we need to erect a trellis on the fence next to the gate), a pepino, two young tamarillo plants, a red hibiscus and a couple of perennial chili peppers. A couple of days ago, I added a naranjilla to the mix. I’ve started all these plants from seed, except for the naranjilla, which we picked up from a local nursery. It’s fun to be on the lookout for more tasty morsels to propagate or plant in this sheltered garden.

May 31, 2007

Farmlet Reader Contributes NZ$50

Filed under: Announcements — Kevin @ 2:29 pm

Farmlet reader, Dennis, sent NZ$50. Thanks!

May 27, 2007

The Food Forest: Its Humble Beginnings

Filed under: Food Forest — Rebecca @ 11:18 pm

We are setting about creating a sub-tropical food forest on the sloping western end of the house paddock. We have a long way to go!

Kevin has weed-whacked huge swaths of kikuyu and other weeds from the grassy areas of the house paddock. I have raked all this precious treasure into piles, and have moved it to cover the first part of what we hope will become our much-longed-for food forest. In mulching, we have two main aims:

1) Stifle the growth of kikuyu and other weeds in the mulched area.

2) Add organic matter to improve soil quality and drainage. (The drainage part is very important on our clay soil.)


Food forest area before we planted the tropical apricots

At the downhill edge of the food forest area, we have already planted two passionfruit vines. These were a Christmas gift from my parents. Dad helped us plant them back in the Summer. They have a nice wooden frame to climb over. I have since started more passionfruit vines from seed. We plan to plant at least one of these in the food forest, so that it can climb up the Australian frangipani that is already growing in the area.


Young tropical apricot tree

There are a few other trees already established in the food forest area. We plan to use these as nurse trees to provide a bit of shelter for our new transplants. Today, we planted two tropical apricots in what we hope are relatively sheltered positions downslope from established trees. Kevin dug big holes, and we created mounds of lots of organic matter to plant the trees in. We hope that the mounds will help with drainage!

We plan to continue intensive mulching of this area, in order to maintain some control over weeds while we establish the first part of our food forest. We already have various plants and trees ready for planting (both trees and under-story plants), so stay tuned for further developments! We are very excited about this project.


Guess which part has the mulch, and which doesn’t…

As well as the food-forest plants themselves, we plan to establish a bamboo hedge along the edge of the house paddock — using non-invasive bamboo varieties, of course! In spring, we hope to plant some giant bamboo, as well as a smaller variety. Purposes of the bamboo hedge:

1) To provide us with a supply of poles and stakes of various thicknesses

2) To shelter the food forest and house from wind and chill air coming down the hill

3) To create a weed barrier between the pasture and the food forest

We imagine that the food forest will take shape slowly, as we obtain suitable plants, and they grow to fill the space. This is the very humble beginning!

May 22, 2007

Beets, Leeks and Other Good Food from the Garden

Filed under: Garden — Rebecca @ 4:55 pm

It seems like time for an update on the state of our vegetable garden. Parts of the veggie garden are still looking very scruffy, with late summer crops dying, and/or going to seed. Other areas are bursting with new Autumn plantings, or offering up long-awaited goodness.


Red cabbage

We are having a long, mild autumn here, and are still picking bell peppers, as well as a few last miserable looking tomatoes (they taste fine!). With the changing season, we are now enjoying lots of delicious leeks and beets, as well as greens such as swiss chard, garden cress, and mustard lettuce. Also, we recently harvested the first of our autumn crops of turnips and sugarsnap peas. Yum!


Peas

As last season’s collard greens and kale go to seed, it is gratifying to see little collard, broccoli, and red cabbage seedlings thriving in newly mulched beds. We are amazed at the improvement in soil structure in the garden beds after just one growing season. As we replant, we are adding lime and sometimes gypsum, and mulching heavily with dried-out kikuyu to protect the soil and improve the tilth.

Also planted and thriving: more leeks, beets and green onions. Salsify, peas and cilantro.


Leek

Big failure: Carrots. We got a good strike on both batches, but all got eaten by mystery pests. I suspect slugs, but Dad says it might have been woodlice. We’d really like some carrots, so will try again with more coffee grounds sprinkled about as a slug deterrent.

Jobs to do: Clear out dying summer crops, and prepare the remaining beds. Put some of our scavenged weed mat around the edges of the newer beds to the north of the house. They are a weedy mess without it! Start onion seed, and more turnips. Plant corn salad and miner’s lettuce for tasty winter salads.

« Newer PostsOlder Posts »

Powered by WordPress