farmlet.co.nz Life on our small farm in New Zealand

September 2, 2007

Coco and Calf

Filed under: Cows — Rebecca @ 12:26 am

Dear Coco was very sad to have lost her own calf, and wasn’t at all impressed with the substitute calf that we offered. As noted in a previous post, we had to separate the two from the other cows and calves, so that they could be alone to work on their relationship.


Feedies

Kevin and I have also been going down to the cow paddock to make sure young Henrietta Hamburger was getting a feed from Coco. We hoped that as the days went by we would be able to be less and less involved in the feeding time, and that Henrietta would eventually be getting fed without any input from us. Alas, after a week or so of supervised feeding, Coco was still being very stroppy and mean to the calf, and we feared the two were going to remain dependent on our presence at feeding time. Disappointing, but we wanted to keep Coco in milk, and reasoned that it was still easier for us to supervise feedings for the calf than to milk Coco out ourselves all the time. Still, even as the days went by, we never gave up hope that the pair might eventually manage to bond.


Life is good when “Mummy” doesn’t kick me in the head

Finally, yesterday evening, Kevin noticed that Coco’s teats didn’t look muddy as they usually do. Hmm. . . Henrietta Hamburger was lying in the grass down by the fence, looking well-fed and satisfied. Were we imagining things? Kevin went and brought the calf over to Coco for feeding. Surely, if she were hungry, the calf would have come over on her own?? We watched as the calf approached Coco. Rather than doing her usual desperate dive for the udder, she wandered up and stood casually by Coco’s head. We waited for Coco to commence her usual calf-bullying behaviour — head-butting the calf into the fence and suchlike. Instead, the calf received a gentle motherly lick and a friendly nuzzle.

You can imagine how delighted we felt as we returned from the cow paddock. That evening marked a real turning point. We are still keeping a close eye on the situation, but it now seems that the calf is able to feed off Coco without our presence. The only drawback: We will now have to separate the calf from Coco when we want to milk her for ourselves. Not such a big deal compared to supervising all the feedings!

On the milk front, we are happy to report that all is well. Coco’s mastitis seemed to clear up immediately, and we have seen no more signs of trouble. Still, we do not use the milk from the quarter that was infected, and will not do so for a good while. Coco is becoming very accustomed to going into the stall to be milked, and Kevin is becoming an increasingly proficient milker. We are enjoying lots of creamy Jersey milk. It’s wonderful to be able to use Coco’s milk to make Caspian Sea Yoghurt, kefir and other treats. So far, we have not made any butter (we’ll get to that next), but we have used some of the cream to make a delicious dessert treat of “panna cruda” — a cold dessert of lightly sweetened raw cream set with a little gelatine. Yum!

August 30, 2007

Joel Salatin and Polyface Farms

Filed under: Fellowship — Kevin @ 8:34 pm

Get ready to be amazed and inspired by Joel Salatin of Polyface Farms:

IN 1961, William and Lucille Salatin moved their young family to Virginia’s Shenandoah Valley, purchasing the most worn-out, eroded, abused farm in the area near Staunton. Using nature as a pattern, they and their children began the healing and innovation that now supports three generations.

Disregarding conventional wisdom, the Salatins planted trees, built huge compost piles, dug ponds, moved cows daily with portable electric fencing, and invented portable sheltering systems to produce all their animals on perennial prairie polycultures.

Today the farm arguably represents America’s premier non-industrial food production oasis. Believing that the Creator’s design is still the best pattern for the biological world, the Salatin family invites like-minded folks to join in the farm’s mission: to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world.

The Salatins continue to refine their models to push environmentally-friendly farming practices toward new levels of expertise.

More:

Beyond Organic: The Story of Polyface Farms (Two hour talk; excellent!)

Everything I Want to Do Is Illegal

No Bar Code: An Evangelical Virginia Farmer Says a Revolution Against Industrial Agriculture is Just Down the Road

August 27, 2007

Compost Pile

Filed under: Garden — Rebecca @ 11:02 pm

Kevin recently mowed down a big patch of canna lilies. Today we spent a good part of the afternoon gathering up the cut plants and layering them into a big pile just over the fence from the vegetable garden. The mulch from the canna lilies seems to be full of carbon. Tomorrow we plan to gather some cow dung and make a big batch of nitrogen-rich manure tea with which to douse the pile. This is the biggest of several compost piles that we hope will be ready to enrich the garden in the coming autumn.

I spent a good part of last autumn being rather lazy (I like to think this was related to being in the early stages of pregnancy), so did not plant lots of compost crops in the unused vegetable beds as I’d planned to do. As a result, our present composting efforts are not as extensive as we would have liked. Still, we are doing as much as we can, and are on target to keep building up the amount of compost we are producing on the Farmlet season after season. I have already purchased seed for compost/ green manure crops to go in this autumn (broad beans, lupins, mustard, phaecelia, asparagus peas), and have written reminders in the garden diary so that we’ll be sure to plant them.


Compost pile

With the heavy clay soil we have here, it is crucial that we keep adding large quantities of organic matter every time we re-plant the beds. Last season, we were lucky enough to have a number of large bales of spoiled hay from my cousin’s farm, as well as a huge pile of mulched-up tree branches from my parents’ place. That gave us a fine start for building garden beds. This year, we are still in the position of needing to bring in extra organic matter to improve the structure of our soil. We anticipate having to do this for the first few years until a) we have established a good base of garden soil, and b) we have a decent quantity of our own compost coming on line.

Though in principle we dislike the idea of hauling in organic matter from outside, we feel this is a wise use of our “petro-chemical dollars.” Establishing a good base of soil in our garden is one of our highest priorities. At this stage, we are also adding lime and gypsum to the vegetable beds, and are looking into remineralizing the soil on the Farmlet as a whole, by spreading rock dust.

NB: In the photo the compost pile has come out looking somewhat cone-shaped. It is actually rectangular in shape.

August 19, 2007

Sold: Fabulous Friesian Cow

Filed under: Cows — Rebecca @ 8:49 pm

Less than two days after we pinned up the ad for Esmerelda at the local store, the phone rang. Someone wanted to buy her! Of course, we thought she looked gorgeous in that photo on the flier. It was gratifying to know that someone else’s head had been turned by this glowing example of bovine beauty.

After a short phone conversation, the purchaser was keen enough to offer to buy Esmerelda right away, without even seeing her. She would fit in perfectly with the small herd of Friesian cows that they are grazing just down the road from here. Esmerelda’s new owners rushed over with the cash the very next morning, and had the chance to meet the latest addition to their herd. They looked very pleased with her.


Esmerelda in her new paddock

We felt happy to have found a good home for Ezzie so easily. She would be going to a small nearby farm, with kind owners who treat their animals well. Like us, they wouldn’t want any of their diary cows to end up at the meat works or in a big commercial dairy herd. Still, both Kevin and I were reeling a bit with the suddenness of it all. We had hardly had time to get used to the idea of selling Esmerelda, and it had happened already! I looked up the hill from the garden the afternoon after the sale, and saw Kevin spending some quality time with his beloved pet. We were really going to miss that big, bossy cow!

The next evening, Ezzie’s new owners came to move her and the calf along the road to join the rest of their herd. Herman Beefsteak was determined to go with them. It took quite some work to shoo him back up the hill to Rosie, who was bellowing at him in annoyance. Luckily Ezzie is a real bucket-brain, and willingly followed Kevin along the road, hoping for the treat he was carrying in the blue bucket. Her calf followed behind. It was a fine evening, and the move was uneventful.

Our destination was a paddock so lush and green that Esmerelda hardly knew where to put her eager muzzle — into the grass or into the treat bucket that she’d been salivating for all the way down the road. Of course, it was a bit sad for us to say goodbye to her, but we felt good to be leaving her on such a juicy pasture. As for Esmerelda, she was so transfixed by the green grass that she didn’t even turn to glance at us as we walked away.

August 17, 2007

Farmlet Reader Contributes $150

Filed under: Announcements — Kevin @ 11:34 pm

WOW! Thanks to IL for his astonishing generosity!

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