Archive for the ‘Garden’ Category

Garden Plans

Friday, December 8th, 2006

A few days ago we finished putting down weed mat around the vegetable beds on the eastern side of the house. The beds are not all completely planted yet, but we are getting there! Considering that when we got here that area was heavy clay soil covered in rampant kikuyu grass, we are feeling pleased with the progress we have made. Now that spring is well underway, the vegetable plants are growing into a mass of green, and the peas, tomatoes, beans, linseed, squashes and strawberries are flowering and starting to set fruit. We are certainly enjoying a much better view from our kitchen window than we did during winter, when the whole area was covered in black polythene!


Our garden unfurls in the light of Spring

Becky moves a squash vine out of the walkway

Painted lady runner bean flowers

Dalmatian pea

The next area of garden to be developed is to the north of the house. We do not anticipate finishing work on that area this year. We have made some vegetable beds there already, but will need to spend some time extending and improving them next spring. Our plans for that area of the yard include more olive trees along the fence line, and various kinds of berries and small fruit on the slope between the vegetable gardens and the house. We’ll see whether we end up sticking to these plans or not. There are some big chunks of sandstone lurking beneath the lawn in that part of the yard that might cause us to modify our plans considerably.

Trading Non Renewable Petrochemicals for Topsoil

Monday, November 27th, 2006

Out of the five acres of land that makes up the Farmlet, only about three square meters of it had friable topsoil that was clear of kikuyu grass. In other words, only about three square meters of our five acre property was immediately suitable for gardening. Even though we have only been on this property for less than a year, we’re now harvesting vegetables—and have lots more growing—in our large, organic garden.

How did we get up and running so quickly?

Gas powered machines and sheet mulching.

Becky and I are not only focussed on using organic methods, we are paying close attention to the off-site inputs that we are using. We are especially concerned with energy and the use of non-renewable fuels.

Organic gardening isn’t a big mystery to us. We’re both experienced gardeners, so we know that organic gardening works. But what about organic gardening without petrochemical pack animals and field workers?

If you have ever tried to improve soil structure by adding organic matter, you know that it’s hard, time consuming work. We knew, from the very start, that we needed to amend our clay soil with a lot of organic matter. And we needed to do that immediately.

We decided to invest some of the little money we had in machines that, while not at all viable in the longterm, buy us time.

We are using these machines to, quite literally, build topsoil in a timely manner.

Our pickup truck has allowed us to bring in several cubic meters of organic matter from other locations. Look at this beautiful load of chipped tree branches from Becky’s parents’ house, for example.


1990 Nissan Navara, our pack animal, with load of mulch

We drove that stuff about 15km from the coast out to our property. How were the branches cut from the trees? With a gas powered chainsaw. How were they transformed into the smaller chips you see? A frightening and deafening chipper, attached to the back of a large diesel powered tractor, ate the branches and spit out the mulch into a neat pile.

Will this mulch eventually make nice topsoil, after we compost it with animal manure and let it age? Yes, for sure.

Is this path to improving soil sustainable? No.

Let’s look at another technique that we’re using to improve our soil. We’re composting a massive amount of random biomass (weeds) that we’re ‘harvesting’ from the house paddock.

But how are we ‘harvesting’ all of that stuff?

This Echo SRM-250 brushcutter is about as sustainable as the pickup truck and tractor/chipper rig. The Echo goes through heavily weeded areas like a hot knife through butter. It turns the heaviest kikuyu grass into coleslaw. Privet saplings, no problem. Thick sedges, zip.


Full throttle with the Echo SRM-250, tri-blade brushcutter

Here’s a tool that can accomplish roughly the same task in a sustainable manner.


Niwashi Garden Shark, toothed sickle

I did try out the Niwashi. Yep. It works. And I can assure you that you wouldn’t want to clear a large patch of weeds for composting with this tool, unless you had too. We will use the Niwashi for small jobs, especially areas around trees, but the Echo does the ‘heavy lifting’ for the moment.

While we considered buying a full sized scythe, four factors dissuaded us:

  1. Using a scythe is extremely hard, physical work
  2. It takes years of practice to learn how to use a scythe properly
  3. A modern scythe is not an inexpensive tool, costing roughly half what that Echo brushcutter costs
  4. Grass/weed cutting in not part of our long term plans, but is required initially

It’s difficult to express how much work gas powered machines can do, compared with trying to do the same work by hand. It’s shocking, actually. The goal, therefore, is to build permaculture systems that greatly reduce the human labor required and eliminate off-site energy inputs.

Let’s look at a passage from Bill Mollison’s Introduction to Permaculture:

In a permaculture system, we use biological resources (plants and animals) wherever possible to save energy and do the work of the farm. Plants and animals are used to provide fuel, fertiliser, tillage, insect control, weed control, nutrient recycling, habitat enhancement, soil aeration, fire control, erosion control, and so on.

Building up biological resources on site is a long-term investment which needs thought and management in the planning stages as it is a key strategy for recycling energy and developing sustainable systems. We use green manures and leguminous trees instead of nitrogen fertiliser; weeder geese and short herbs rather than lawn mowers; biological insect control rather than pesticides; and animals such as chickens or pigs instead of rotary hoes, weedicides, and artificial fertilisers.

However, careful and appropriate use of non-biological resources (fossil-fuel-based machinery, artificial fertilizers, technical equipment) in the beginning phases of permaculture is OK if they are used to create long-term, sustainable biological systems and an enduring physical infrastructure.

By all means carefully use what is available, use it for the best possible reasons, and develop alternatives as fast as possible.

We find that it always helps to keep the above passage in mind with everything we do on the Farmlet.

There is definitely an inertia factor in play at the beginning, as Mollison mentions. Getting up to speed is hard. If using gas powered tools will allow you to get initial control over small areas, so that you can establish your garden, animal and composting systems, use them.

If you can’t afford the machines, or refuse to use them, the goals are attainable, but with much more effort and on a much longer time scale. This principal should be kept in mind by those who think permaculture will spring up, like a rabbit out of a magician’s hat, as we move into collapse. Sorry. It’s not going to happen that way. But enough about that.

The importance of sheet mulching can’t be understated. Please learn this simple technique and be ready to teach it to others. We used this technique in solid kikuyu, one of the most invasive grasses on the planet, and we are growing beautiful vegetables in those areas now. We used no herbicides (or synthetic chemicals) of any kind. Animal manure and composed plant matter and woodchips (like in the picture above) were added to our soil. That’s it. (We are going to put chickens to work on the next phase of the garden.)

The combination of sheet mulching with limited use of gas powered machinery has served us well. These tools have allowed us to start a sizable, thriving garden, full of tasty vegetables, in less than a year. And it’s just going to get better with time!

Debris

Friday, November 3rd, 2006

We have collected a lot of debris since we arrived here on the Farmlet. My parents have moved, and their neighbours moved recently, also. We were only too happy to pick up some of the resulting debris: scrap timber and roofing materials, black polythene, plastic netting, strips of weed mat (my parents used be in commercial horticulture), wire, plant pots, and even the wheels and base of an old cart that was once used for harvesting lilies. Most of this is high-quality debris, after all. . . and we are sure it will come in handy sooner or later!


Debris

Acquiring the debris was the easy part. Stacking and storing it is not so simple, and sometimes we find ourselves wondering if perhaps the various debris piles around our place will just keep growing until they swallow the whole Farmlet. We seem to have piles of junk everywhere! Pausing to look down the other day from the pasture, I’m afraid I found the view of our house paddock a little distressing. Still, since we are trying to get our show on the road cheaply, and with minimal waste of resources, freedom from debris is a luxury we can’t allow ourselves.


House and surrounding area, with debris use and storage indicated

Almost every day, we are building our dreams out of those piles of debris: Rope and timber for the clothesline, plastic mesh for the pea frames, concrete blocks and torn-up cardboard boxes for the herb garden. As we see these projects materialising, it seems that perhaps the piles of debris will not swallow the Farmlet after all. Instead, the Farmlet is swallowing the debris, and transforming it even beyond what we dreamt of.


Becky builds a pea frame

Pea flowers

A while ago, when I was lamenting the mess and debris around this place, I happened to read a post on Path to Freedom that touched on the same issue. At the Path to Freedom homestead, on an intensely cultivated 1/5-acre section in the city of Pasadena, they can’t allow themselves the luxury of being untidy. And I was thinking it would be a luxury NOT to have a mess! Upon further consideration, I find that we are very lucky to have the luxury of five somewhat untidy acres, and neighbours who don’t seem to mind about the state of our yard.

Developing the Nearest Area First

Tuesday, October 31st, 2006

We like the advice from Bill Mollison’s Introduction to Permaculture: “develop the nearest area first, get it under control, and then expand the edges” (10). When we’re feeling a bit daunted by the current disarray of the Farmlet, these words are comforting, and help us find a focus. The book also advises that the area of most intense cultivation, which needs to be visited most often, should be closest to the house. This sounds like a compelling shot of common-sense to us! In line with this advice, I’ve just started to create a herb garden right outside the kitchen door.


Iris

Our “nearest area,” or our house paddock, still has a long way to go in terms of its permaculture development. Bit by bit, we are trying to make it as productive as possible, replacing invasive and undesirable plants with plants that will produce food or otherwise be of use to us. Apart from one small potato patch over the fence, all our vegetables and other annuals are planted in the house paddock.

As spring warms the ground, our vegetables are not the only plants taking off in the house paddock. A few troublesome weeds are also coming to our attention. Over the past few days, we’ve been working at getting rid of young privet plants from around the yard. Privet is a very invasive weed in this climate, and will grow to form a wide and dense thicket as it seeds and spreads. A thicket of privet is not part of our plans for the house paddock, so those plants have to go. Once privet matures, it is very hard to get rid of, growing back from the stump whenever you cut it down. Luckily, younger plants are not too difficult to pull out.

Our first spring on the Farmlet is also bringing to light a few welcome surprises — purple irises and red hot pokers helping to hold the soil on steep banks by the driveway, and apple blossoms in the area that the previous owner started to establish as an orchard.

Unfortunately, I Had to Use the Pick Axe

Wednesday, October 18th, 2006

Becky and I are frantically trying to get enough garden space ready to plant out all of the seedlings that are coming up. We pulled back another swath of black polythene and I went at it with the shovel, as usual, breaking the clay open so we can add gypsum, lime and compost.

It all came to a halt when my shovel found a vein of sandstone just near the surface. Not broken up sandstone, but a single, solid mass.

There’s only one option at a time like this: Pick axe.

When I bought this pick axe from a garage sale for NZ$2, I sincerely hoped that I would never have to use it. But when you need a pick axe, you really need it.


Used pick axe: NZ$2. And the less I have to use it, the better!

As I gazed upon the scene above, I thought about my past life in the doomed corporate IT world. When asked, “How’s it going, today, Kevin?” by “Bob in Marketing”—I’m sure you know people like “Bob in Marketing”—my favorite response was, “Just breaking rocks all day, Bob, as usual.” I guess the Universe got me back for using that one a few too many times!